september 27 - october 3, 2010
madison, mississippi866.898.golf
SCHEDULE OF EVENTS
View the Viking Culinary Tent Event Schedule »
| Monday, September 27 | |
| 1:00 pm | Outback Steakhouse Pro-Am (shotgun start) |
| Annandale Golf Club | |
| After Play | Outback Steakhouse Pro-Am Awards Party |
| Clubhouse (Invitation Only) | |
| Tuesday, September 28 | |
| 11:00 am | Lunch Buffet |
| Clubhouse (Dutch) | |
| All Day | TOUR Practice Rounds |
| 2:00 pm | BankPlus Jr. Pro-Am |
| Annandale Golf Club, #1 Tee | |
| 6:30 pm | Viking Classic Pro-Am Draw Party presented by BankPlus |
| Hilton Jackson (Invitation Only) | |
| Wednesday, September 29 | |
| 7:00 am / 11:30 am | BankPlus Pro-Am |
| 7:00 am and 11:30 am (tee times) | |
| Annandale Golf Club | |
| 10:00 am - 2:00 pm | Lunch Buffet |
| Clubhouse – Pro-Am participants (Guests Dutch) | |
| 5:00 pm | BankPlus Pro-Am Awards Party |
| Annandale Clubhouse – (Invitation Only) | |
| Thursday, September 30 | |
| 7:00 am | First Round Championship |
| 11:00 am | Lunch Buffet |
| Clubhouse (Dutch) | |
| 11:00 am | Celebrity Chef Emeril Lagasse Cooking Demonstration - Tickets are $100 each. All proceeds benefit Friends of Children's Hospital |
| Viking Culinary Tent | |
| 1:00 pm | Chef Nick Seabergh, Giardina's, Greenwood, MS and Noah New, Corporate Chef, Sysco of Memphis, TN - Cooking Demonstration |
| Viking Culinary Tent* | |
| 3:00 pm | Chef Derek Emerson, Walker's Drive-In, Jackson, MS & Local 463 Urban Kitchen, Madison, MS and Chef Steven D'Angelo, Nicks', Jackson, MS &The Mermaid Café, Madison, MS - "Chefs of Steel Competition" |
| Viking Culinary Tent* | |
| Friday, October 1 | |
| 7:00 am | Second Round Championship |
| 11:00 am | Lunch Buffet |
| Clubhouse (Dutch) | |
| 11:00 am | Celebrity Chef Emeril Lagasse Cooking Demonstration - Tickets are $100 each. All proceeds benefit Friends of Children's Hospital |
| Viking Culinary Tent | |
| 1:00 pm | Rock n' Roll Chef Nathan Lippy, Tampa, FL - Cooking Demonstration |
| Viking Culinary Tent* | |
| 3:00 pm | Viking Cooking School, Ridgeland, MS - Cooking Demonstration |
| Viking Culinary Tent* | |
| Saturday, October 2 | |
| 8:00 am | Third Round Championship |
| All Day | Ladies' Day at the Classic presented by Ridgeland Tourism Commission |
| 11:00 am | Lunch Buffet |
| Clubhouse (Dutch) | |
| 11:00 am | Grant MacPherson, Executive Chef, Viking Commercial Division - Cooking Demonstration |
| Viking Culinary Tent* | |
| 1:00 pm | P. Allen Smith, Little Rock, AR - "Recipes from the Fall Garden" - Cooking Demonstration |
| Viking Culinary Tent* | |
| 3:00 pm | Wine & Cheese Tasting presented by Ruth's Chris Steak House & The Renaissance at Colony Park |
| Viking Culinary Tent (Ladies Only) | |
| Sunday, October 3 | |
| 8:00 am | Final Round Championship |
| 9:00 am - 2:00 pm | Family Day at the Classic presented by Madison the City |
| 11:00 am | Lunch Buffet |
| Clubhouse (Dutch) | |
| 12:00 pm | Chef Luis Bruno/Hilton Jackson, Jackson, MS - Cooking Demonstration |
| Viking Culinary Tent* | |
| 2:00 pm | Chef Robert St. John/Purple Parrot Café, Hattiesburg, MS - Cooking Demonstration |
| Viking Culinary Tent* | |
| 2:00 pm | Junior Clinic presented by Pepsi |
| Viking Range | |
| 4:30 pm | Awards Presentation |
| 18th Green (estimated finish) | |
| In the event of a tie at the end of regulation, there will be a play-off on #18. | |
| * Open to the Public Chefs and Cooking Demonstration times are subject to change |
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