The Viking Classic

september 27 - october 3, 2010madison, mississippi866.898.golf

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SCHEDULE OF EVENTS

View the Viking Culinary Tent Event Schedule »

Monday, September 27
1:00 pm Outback Steakhouse Pro-Am (shotgun start)
  Annandale Golf Club
After Play Outback Steakhouse Pro-Am Awards Party
  Clubhouse (Invitation Only)
 
Tuesday, September 28
11:00 am Lunch Buffet
  Clubhouse (Dutch)
All Day TOUR Practice Rounds
2:00 pm BankPlus Jr. Pro-Am
  Annandale Golf Club, #1 Tee
6:30 pm Viking Classic Pro-Am Draw Party
presented by BankPlus
  Hilton Jackson (Invitation Only)
   
Wednesday, September 29
7:00 am / 11:30 am BankPlus Pro-Am
  7:00 am and 11:30 am (tee times)
  Annandale Golf Club
10:00 am - 2:00 pm Lunch Buffet
  Clubhouse – Pro-Am participants (Guests Dutch)
5:00 pm BankPlus Pro-Am Awards Party
  Annandale Clubhouse – (Invitation Only)
   
Thursday, September 30
7:00 am First Round Championship
11:00 am Lunch Buffet
  Clubhouse (Dutch)
11:00 am Celebrity Chef Emeril Lagasse Cooking Demonstration - Tickets are $100 each. All proceeds benefit Friends of Children's Hospital
  Viking Culinary Tent
1:00 pm Chef Nick Seabergh, Giardina's, Greenwood, MS and Noah New, Corporate Chef, Sysco of Memphis, TN - Cooking Demonstration
  Viking Culinary Tent*
3:00 pm Chef Derek Emerson, Walker's Drive-In, Jackson, MS & Local 463 Urban Kitchen, Madison, MS and Chef Steven D'Angelo, Nicks', Jackson, MS &The Mermaid Café, Madison, MS - "Chefs of Steel Competition"
  Viking Culinary Tent*
   
Friday, October 1
7:00 am Second Round Championship
11:00 am Lunch Buffet
  Clubhouse (Dutch)
11:00 am Celebrity Chef Emeril Lagasse Cooking Demonstration - Tickets are $100 each. All proceeds benefit Friends of Children's Hospital
  Viking Culinary Tent
1:00 pm Rock n' Roll Chef Nathan Lippy, Tampa, FL - Cooking Demonstration
  Viking Culinary Tent*
3:00 pm Viking Cooking School, Ridgeland, MS - Cooking Demonstration
  Viking Culinary Tent*
   
Saturday, October 2
8:00 am Third Round Championship
All Day Ladies' Day at the Classic
presented by Ridgeland Tourism Commission
11:00 am Lunch Buffet
  Clubhouse (Dutch)
11:00 am Grant MacPherson, Executive Chef, Viking Commercial Division - Cooking Demonstration
  Viking Culinary Tent*
1:00 pm P. Allen Smith, Little Rock, AR - "Recipes from the Fall Garden" - Cooking Demonstration
  Viking Culinary Tent*
3:00 pm Wine & Cheese Tasting
presented by Ruth's Chris Steak House & The Renaissance at Colony Park
  Viking Culinary Tent (Ladies Only)
   
Sunday, October 3
8:00 am Final Round Championship
9:00 am - 2:00 pm Family Day at the Classic
presented by Madison the City
11:00 am Lunch Buffet
  Clubhouse (Dutch)
12:00 pm Chef Luis Bruno/Hilton Jackson, Jackson, MS - Cooking Demonstration
  Viking Culinary Tent*
2:00 pm Chef Robert St. John/Purple Parrot Café, Hattiesburg, MS - Cooking Demonstration
  Viking Culinary Tent*
2:00 pm Junior Clinic
presented by Pepsi
  Viking Range
4:30 pm Awards Presentation
  18th Green (estimated finish)
  In the event of a tie at the end of regulation, there will be a play-off on #18.
   
* Open to the Public
   Chefs and Cooking Demonstration times are subject to change
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